Description
Author: Edgie Polistico
From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.
ISBN: 9789712731709
Imprint/Category: Anvil Food • 0.990 kg • 8 × 10.75 in • Newsprint • 2016 • English • 386 pages
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